Winery HenselHöhenflug Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Höhenflug Grüner Veltliner
Pairings that work perfectly with Höhenflug Grüner Veltliner
Original food and wine pairings with Höhenflug Grüner Veltliner
The Höhenflug Grüner Veltliner of Winery Hensel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, sun wheat or wok of shrimps with vegetables.
Details and technical informations about Winery Hensel's Höhenflug Grüner Veltliner.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Höhenflug Grüner Veltliner from Winery Hensel are 2016, 2018, 0, 2017
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
