Winery HenselLiter Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Liter Riesling Trocken from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liter Riesling Trocken of Winery Hensel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liter Riesling Trocken of Winery Hensel in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Liter Riesling Trocken
Pairings that work perfectly with Liter Riesling Trocken
Original food and wine pairings with Liter Riesling Trocken
The Liter Riesling Trocken of Winery Hensel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, linguine with squid ink and cockles or hake fillet with curry.
Details and technical informations about Winery Hensel's Liter Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Liter Riesling Trocken from Winery Hensel are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
