Winery HenselAufwind Riesling Dürkheimer Steinberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aufwind Riesling Dürkheimer Steinberg from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aufwind Riesling Dürkheimer Steinberg of Winery Hensel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Aufwind Riesling Dürkheimer Steinberg
Pairings that work perfectly with Aufwind Riesling Dürkheimer Steinberg
Original food and wine pairings with Aufwind Riesling Dürkheimer Steinberg
The Aufwind Riesling Dürkheimer Steinberg of Winery Hensel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, mussels with beer or pho soup.
Details and technical informations about Winery Hensel's Aufwind Riesling Dürkheimer Steinberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aufwind Riesling Dürkheimer Steinberg from Winery Hensel are 2013, 2014, 0, 2012
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
