
Winery HenselAufwind Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Aufwind Sauvignon Blanc from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aufwind Sauvignon Blanc of Winery Hensel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Aufwind Sauvignon Blanc
Pairings that work perfectly with Aufwind Sauvignon Blanc
Original food and wine pairings with Aufwind Sauvignon Blanc
The Aufwind Sauvignon Blanc of Winery Hensel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, zucchini and goat cheese quiche or goat cheese and basil quiche.
Details and technical informations about Winery Hensel's Aufwind Sauvignon Blanc.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Aufwind Sauvignon Blanc from Winery Hensel are 2013, 2015, 2014, 2019 and 2017.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














