Winery HenselAufwind Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aufwind Sauvignon Blanc from the Winery Hensel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aufwind Sauvignon Blanc of Winery Hensel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Aufwind Sauvignon Blanc
Pairings that work perfectly with Aufwind Sauvignon Blanc
Original food and wine pairings with Aufwind Sauvignon Blanc
The Aufwind Sauvignon Blanc of Winery Hensel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in coconut milk, summer tuna quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Hensel's Aufwind Sauvignon Blanc.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aufwind Sauvignon Blanc from Winery Hensel are 2013, 2015, 2014, 2019 and 2017.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
