Winery HenselHöhenflug Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Höhenflug Spätburgunder of the Winery Hensel is in the top 90 of wines of Pfalz.
Taste structure of the Höhenflug Spätburgunder from the Winery Hensel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhenflug Spätburgunder of Winery Hensel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Höhenflug Spätburgunder of Winery Hensel in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Höhenflug Spätburgunder
Pairings that work perfectly with Höhenflug Spätburgunder
Original food and wine pairings with Höhenflug Spätburgunder
The Höhenflug Spätburgunder of Winery Hensel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, pljeskavica (balkan hamburger) or rabbit good woman.
Details and technical informations about Winery Hensel's Höhenflug Spätburgunder.
Discover the grape variety: Béclan
Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.
Last vintages of this wine
The best vintages of Höhenflug Spätburgunder from Winery Hensel are 2013, 2018, 2017, 2016 and 0.
Informations about the Winery Hensel
The Winery Hensel is one of of the world's greatest estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
