Winery SchnaitmannSimonroth Cuvée D
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Simonroth Cuvée D of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of earth, spices.
Food and wine pairings with Simonroth Cuvée D
Pairings that work perfectly with Simonroth Cuvée D
Original food and wine pairings with Simonroth Cuvée D
The Simonroth Cuvée D of Winery Schnaitmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, thiebou yappe from senegal (rice with lamb) or home-made cassoulet.
Details and technical informations about Winery Schnaitmann's Simonroth Cuvée D.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simonroth Cuvée D from Winery Schnaitmann are 2015, 2011, 2016, 2014 and 0.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
