Winery SchnaitmannSimonroth Cuvée D
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Simonroth Cuvée D of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of earth, spices.
Food and wine pairings with Simonroth Cuvée D
Pairings that work perfectly with Simonroth Cuvée D
Original food and wine pairings with Simonroth Cuvée D
The Simonroth Cuvée D of Winery Schnaitmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, berber giblet frying pan or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Schnaitmann's Simonroth Cuvée D.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Simonroth Cuvée D from Winery Schnaitmann are 2015, 2011, 2016, 2014 and 0.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Dry extract
Non-liquid constituents of wine.
