Winery SchnaitmannSimonroth Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Simonroth Cabernet Franc
Pairings that work perfectly with Simonroth Cabernet Franc
Original food and wine pairings with Simonroth Cabernet Franc
The Simonroth Cabernet Franc of Winery Schnaitmann matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), white cabbage with bacon or rabbit with leeks.
Details and technical informations about Winery Schnaitmann's Simonroth Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
