Winery SchnaitmannSimonroth Cabernet Franc

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Simonroth Cabernet Franc of Winery Schnaitmann is a red wine from the region of Württemberg.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Simonroth Cabernet Franc

Pairings that work perfectly with Simonroth Cabernet Franc

Original food and wine pairings with Simonroth Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Simonroth Cabernet Franc of Winery Schnaitmann matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, stuffed pumpkin or ramen (noodle) soup.

Details and technical informations about Winery Schnaitmann's Simonroth Cabernet Franc.

Winery

Winery Schnaitmann

Grape varieties

Cabernet franc

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Schnaitmann

The winery offers 71 different wines.

Its wines get an average rating of 3.8.

It is in the top 55 of the best estates in the region

It is located in Württemberg

The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 50000 of of Germany wines

In the top 3500 of of Württemberg wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.