The Winery Schnaitmann is one of the world's great estates. It offers 71 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Schnaitmann wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schnaitmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schnaitmann wines with technical and enological descriptions.
How Winery Schnaitmann wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, endives with ham or wild boar bourguignon.
On the nose the red wine of Winery Schnaitmann. often reveals types of flavors of leather, pepper or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Schnaitmann. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Schnaitmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, rice croquettes with salmon or chicken tagine with apricots.
On the nose the white wine of Winery Schnaitmann. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Schnaitmann. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Schnaitmann wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
How Winery Schnaitmann wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of spinach and goat cheese quiche, roast veal with chanterelles and cream or stuffed round zucchini.
On the nose the pink wine of Winery Schnaitmann. often reveals types of flavors of citrus fruit, red fruit.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schnaitmann.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
