Winery SchnaitmannSteinwiege Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinwiege Grauburgunder from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Grauburgunder of Winery Schnaitmann in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Steinwiege Grauburgunder of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Steinwiege Grauburgunder
Pairings that work perfectly with Steinwiege Grauburgunder
Original food and wine pairings with Steinwiege Grauburgunder
The Steinwiege Grauburgunder of Winery Schnaitmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, pasta with broccoli or bulgogi.
Details and technical informations about Winery Schnaitmann's Steinwiege Grauburgunder.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Steinwiege Grauburgunder from Winery Schnaitmann are 2016, 2018, 0, 2017 and 2019.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
