Winery SchnaitmannSteinwiege Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinwiege Sauvignon Blanc Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of tropical fruit.
Food and wine pairings with Steinwiege Sauvignon Blanc Trocken
Pairings that work perfectly with Steinwiege Sauvignon Blanc Trocken
Original food and wine pairings with Steinwiege Sauvignon Blanc Trocken
The Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, quiche with leeks and fresh salmon from flo or tomato and goat cheese patties.
Details and technical informations about Winery Schnaitmann's Steinwiege Sauvignon Blanc Trocken.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Steinwiege Sauvignon Blanc Trocken from Winery Schnaitmann are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
