Winery SchnaitmannSteinwiege Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinwiege Sauvignon Blanc Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of tropical fruit.
Food and wine pairings with Steinwiege Sauvignon Blanc Trocken
Pairings that work perfectly with Steinwiege Sauvignon Blanc Trocken
Original food and wine pairings with Steinwiege Sauvignon Blanc Trocken
The Steinwiege Sauvignon Blanc Trocken of Winery Schnaitmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, summer tuna quiche or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Schnaitmann's Steinwiege Sauvignon Blanc Trocken.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Steinwiege Sauvignon Blanc Trocken from Winery Schnaitmann are 2017, 2019, 0, 2016 and 2018.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
