Winery SchnaitmannSimonroth Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Simonroth Spätburgunder of the Winery Schnaitmann is in the top 60 of wines of Württemberg.
Taste structure of the Simonroth Spätburgunder from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simonroth Spätburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Simonroth Spätburgunder of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Simonroth Spätburgunder
Pairings that work perfectly with Simonroth Spätburgunder
Original food and wine pairings with Simonroth Spätburgunder
The Simonroth Spätburgunder of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, orloff roast or venison leg with tomato sauce.
Details and technical informations about Winery Schnaitmann's Simonroth Spätburgunder.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Simonroth Spätburgunder from Winery Schnaitmann are 2011, 2017, 2015, 2012 and 0.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
