Winery SchnaitmannGrau.Weiss Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grau.Weiss Trocken of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of tree fruit.
Food and wine pairings with Grau.Weiss Trocken
Pairings that work perfectly with Grau.Weiss Trocken
Original food and wine pairings with Grau.Weiss Trocken
The Grau.Weiss Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, cucumber pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Schnaitmann's Grau.Weiss Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grau.Weiss Trocken from Winery Schnaitmann are 2014, 2015, 0, 2018 and 2017.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
