Winery SchnaitmannBadmer Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Badmer Gewürztraminer from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badmer Gewürztraminer of Winery Schnaitmann in the region of Württemberg is a powerful mainly marked by the residual sugar.
Food and wine pairings with Badmer Gewürztraminer
Pairings that work perfectly with Badmer Gewürztraminer
Original food and wine pairings with Badmer Gewürztraminer
The Badmer Gewürztraminer of Winery Schnaitmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, salmon pizza or chicken tikka massala.
Details and technical informations about Winery Schnaitmann's Badmer Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Badmer Gewürztraminer from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
