Winery SchnaitmannAlte Reben Schwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Alte Reben Schwarzriesling Trocken
Pairings that work perfectly with Alte Reben Schwarzriesling Trocken
Original food and wine pairings with Alte Reben Schwarzriesling Trocken
The Alte Reben Schwarzriesling Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, cuttlefish a la plancha or spaghetti all 'amatriciana.
Details and technical informations about Winery Schnaitmann's Alte Reben Schwarzriesling Trocken.
Discover the grape variety: Rossese nero
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Last vintages of this wine
The best vintages of Alte Reben Schwarzriesling Trocken from Winery Schnaitmann are 0, 2014
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
