
Winery SchnaitmannAlte Reben Schwarzriesling Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Alte Reben Schwarzriesling Trocken
Pairings that work perfectly with Alte Reben Schwarzriesling Trocken
Original food and wine pairings with Alte Reben Schwarzriesling Trocken
The Alte Reben Schwarzriesling Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), calamari with chorizo or moroccan veal tagine from hanane.
Details and technical informations about Winery Schnaitmann's Alte Reben Schwarzriesling Trocken.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Alte Reben Schwarzriesling Trocken from Winery Schnaitmann are 0, 2014
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














