Winery SchnaitmannLämmler Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lämmler Spätburgunder GG from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lämmler Spätburgunder GG of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lämmler Spätburgunder GG of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Lämmler Spätburgunder GG
Pairings that work perfectly with Lämmler Spätburgunder GG
Original food and wine pairings with Lämmler Spätburgunder GG
The Lämmler Spätburgunder GG of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, roast veal with black olives or rabbit with chorizo.
Details and technical informations about Winery Schnaitmann's Lämmler Spätburgunder GG.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Lämmler Spätburgunder GG from Winery Schnaitmann are 2014, 2016, 0, 2017
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
