Winery SchnaitmannSteinwiege Muskattrollinger Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Steinwiege Muskattrollinger Rosé
Pairings that work perfectly with Steinwiege Muskattrollinger Rosé
Original food and wine pairings with Steinwiege Muskattrollinger Rosé
The Steinwiege Muskattrollinger Rosé of Winery Schnaitmann matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or grandma's cherry clafoutis.
Details and technical informations about Winery Schnaitmann's Steinwiege Muskattrollinger Rosé.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Steinwiege Muskattrollinger Rosé from Winery Schnaitmann are 2019, 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
