Winery SchnaitmannSteinwiege Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Steinwiege Weissburgunder from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Weissburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Steinwiege Weissburgunder
Pairings that work perfectly with Steinwiege Weissburgunder
Original food and wine pairings with Steinwiege Weissburgunder
The Steinwiege Weissburgunder of Winery Schnaitmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta gratin, giant paella cooked on a wood fire or pizza with ham and bacon.
Details and technical informations about Winery Schnaitmann's Steinwiege Weissburgunder.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Steinwiege Weissburgunder from Winery Schnaitmann are 2019, 2018, 2016, 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
