Winery SchnaitmannSteinwiege Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steinwiege Pinot Noir Trocken from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Pinot Noir Trocken of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinwiege Pinot Noir Trocken of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Steinwiege Pinot Noir Trocken
Pairings that work perfectly with Steinwiege Pinot Noir Trocken
Original food and wine pairings with Steinwiege Pinot Noir Trocken
The Steinwiege Pinot Noir Trocken of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal tagine with preserved lemons and saffron or lamb chops marinated with herbs.
Details and technical informations about Winery Schnaitmann's Steinwiege Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Steinwiege Pinot Noir Trocken from Winery Schnaitmann are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
