Winery SchnaitmannLammler Grauburgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lammler Grauburgunder GG from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lammler Grauburgunder GG of Winery Schnaitmann in the region of Württemberg is a .
Food and wine pairings with Lammler Grauburgunder GG
Pairings that work perfectly with Lammler Grauburgunder GG
Original food and wine pairings with Lammler Grauburgunder GG
The Lammler Grauburgunder GG of Winery Schnaitmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, coconut chicken and curry or pasta à la forestière (chanterelles).
Details and technical informations about Winery Schnaitmann's Lammler Grauburgunder GG.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Lammler Grauburgunder GG from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
