Winery SchnaitmannLämmler Bergmandel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lämmler Bergmandel Spätburgunder from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lämmler Bergmandel Spätburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Lämmler Bergmandel Spätburgunder
Pairings that work perfectly with Lämmler Bergmandel Spätburgunder
Original food and wine pairings with Lämmler Bergmandel Spätburgunder
The Lämmler Bergmandel Spätburgunder of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, blanquette of veal or lamb chops marinated with herbs.
Details and technical informations about Winery Schnaitmann's Lämmler Bergmandel Spätburgunder.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Lämmler Bergmandel Spätburgunder from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
