Winery SchnaitmannLämmler Bergmandel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lämmler Bergmandel Spätburgunder from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lämmler Bergmandel Spätburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Lämmler Bergmandel Spätburgunder
Pairings that work perfectly with Lämmler Bergmandel Spätburgunder
Original food and wine pairings with Lämmler Bergmandel Spätburgunder
The Lämmler Bergmandel Spätburgunder of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, sliced endives with ham or alice's rabbit.
Details and technical informations about Winery Schnaitmann's Lämmler Bergmandel Spätburgunder.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
