Winery SchnaitmannLämmler Bergmandel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lämmler Bergmandel Spätburgunder from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lämmler Bergmandel Spätburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Lämmler Bergmandel Spätburgunder
Pairings that work perfectly with Lämmler Bergmandel Spätburgunder
Original food and wine pairings with Lämmler Bergmandel Spätburgunder
The Lämmler Bergmandel Spätburgunder of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, beef colombo bourguignon style or veal head with vinaigrette.
Details and technical informations about Winery Schnaitmann's Lämmler Bergmandel Spätburgunder.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Lämmler Bergmandel Spätburgunder from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
