Winery SchnaitmannLämmler Bergmandel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lämmler Bergmandel Spätburgunder from the Winery Schnaitmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lämmler Bergmandel Spätburgunder of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Lämmler Bergmandel Spätburgunder
Pairings that work perfectly with Lämmler Bergmandel Spätburgunder
Original food and wine pairings with Lämmler Bergmandel Spätburgunder
The Lämmler Bergmandel Spätburgunder of Winery Schnaitmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, vienna cutlets or aiguillette of duck with honey.
Details and technical informations about Winery Schnaitmann's Lämmler Bergmandel Spätburgunder.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Lämmler Bergmandel Spätburgunder from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
