Winery SchnaitmannSteinwiege Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinwiege Grauburgunder Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Grauburgunder Trocken of Winery Schnaitmann in the region of Württemberg is a .
Food and wine pairings with Steinwiege Grauburgunder Trocken
Pairings that work perfectly with Steinwiege Grauburgunder Trocken
Original food and wine pairings with Steinwiege Grauburgunder Trocken
The Steinwiege Grauburgunder Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, fideuà (spain) or cannelloni with parma ham.
Details and technical informations about Winery Schnaitmann's Steinwiege Grauburgunder Trocken.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Steinwiege Grauburgunder Trocken from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
