Winery SchnaitmannSteinwiege Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinwiege Grauburgunder Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Grauburgunder Trocken of Winery Schnaitmann in the region of Württemberg is a .
Food and wine pairings with Steinwiege Grauburgunder Trocken
Pairings that work perfectly with Steinwiege Grauburgunder Trocken
Original food and wine pairings with Steinwiege Grauburgunder Trocken
The Steinwiege Grauburgunder Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, haddock with curry cream or veal roast casserole with mushrooms.
Details and technical informations about Winery Schnaitmann's Steinwiege Grauburgunder Trocken.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Steinwiege Grauburgunder Trocken from Winery Schnaitmann are 0
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
