Winery SchnaitmannSteinwiege Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steinwiege Grauburgunder Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinwiege Grauburgunder Trocken of Winery Schnaitmann in the region of Württemberg is a .
Food and wine pairings with Steinwiege Grauburgunder Trocken
Pairings that work perfectly with Steinwiege Grauburgunder Trocken
Original food and wine pairings with Steinwiege Grauburgunder Trocken
The Steinwiege Grauburgunder Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cajun jumbalaya rice, traditional hungarian goulash or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Schnaitmann's Steinwiege Grauburgunder Trocken.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Smoked white
See sauvignon.