
Winery SchnaitmannBeutelsbacher Altenberg Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Beutelsbacher Altenberg Riesling Trocken from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beutelsbacher Altenberg Riesling Trocken of Winery Schnaitmann in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Beutelsbacher Altenberg Riesling Trocken
Pairings that work perfectly with Beutelsbacher Altenberg Riesling Trocken
Original food and wine pairings with Beutelsbacher Altenberg Riesling Trocken
The Beutelsbacher Altenberg Riesling Trocken of Winery Schnaitmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, indian chicken (simplified korma) or silvia's quick wolf fillet.
Details and technical informations about Winery Schnaitmann's Beutelsbacher Altenberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's great estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














