Winery SchnaitmannIflinger Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Iflinger Sauvignon Blanc from the Winery Schnaitmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iflinger Sauvignon Blanc of Winery Schnaitmann in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iflinger Sauvignon Blanc of Winery Schnaitmann in the region of Württemberg often reveals types of flavors of earth.
Food and wine pairings with Iflinger Sauvignon Blanc
Pairings that work perfectly with Iflinger Sauvignon Blanc
Original food and wine pairings with Iflinger Sauvignon Blanc
The Iflinger Sauvignon Blanc of Winery Schnaitmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, zucchini and goat cheese quiche or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery Schnaitmann's Iflinger Sauvignon Blanc.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Iflinger Sauvignon Blanc from Winery Schnaitmann are 2016, 0, 2015, 2014
Informations about the Winery Schnaitmann
The Winery Schnaitmann is one of of the world's greatest estates. It offers 73 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
