Weingut MetzgerKleiner Schwarzer
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Mitos, the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Kleiner Schwarzer
Pairings that work perfectly with Kleiner Schwarzer
Original food and wine pairings with Kleiner Schwarzer
The Kleiner Schwarzer of Weingut Metzger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb with coconut milk or potjevleesch (meat in a pot).
Details and technical informations about Weingut Metzger's Kleiner Schwarzer.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Kleiner Schwarzer from Weingut Metzger are 2018, 2017, 2013, 2015 and 0.
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
