The Weingut Metzger of Pfalz

The Weingut Metzger is one of the world's great estates. It offers 113 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Metzger wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Metzger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Metzger wines with technical and enological descriptions.
How Weingut Metzger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, sun burger or leek, goat cheese and bacon quiche.
On the nose the white wine of Weingut Metzger. often reveals types of flavors of apples, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Weingut Metzger. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Metzger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), flights in the wind à la provençale or roast pork confit.
On the nose the red wine of Weingut Metzger. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Weingut Metzger. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Weingut Metzger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, endives with smoked salmon au gratin or quiche without pastry.
On the nose the sparkling wine of Weingut Metzger. often reveals types of flavors of tree fruit.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
How Weingut Metzger wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of german recipe for marinated meat: sauerbraten, duck confit (canned) or light tuna-tomato quiche (without cream).
On the nose the pink wine of Weingut Metzger. often reveals types of flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Metzger.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.