Weingut MetzgerPrago Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prago Pinot Noir from the Weingut Metzger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prago Pinot Noir of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prago Pinot Noir of Weingut Metzger in the region of Pfalz often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Prago Pinot Noir
Pairings that work perfectly with Prago Pinot Noir
Original food and wine pairings with Prago Pinot Noir
The Prago Pinot Noir of Weingut Metzger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, white wine fondue or stuffed rabbit in the oven.
Details and technical informations about Weingut Metzger's Prago Pinot Noir.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Prago Pinot Noir from Weingut Metzger are 2012, 2015, 2014, 0 and 2013.
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
