Weingut MetzgerArthos Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arthos Pinot Noir from the Weingut Metzger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arthos Pinot Noir of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arthos Pinot Noir of Weingut Metzger in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Arthos Pinot Noir
Pairings that work perfectly with Arthos Pinot Noir
Original food and wine pairings with Arthos Pinot Noir
The Arthos Pinot Noir of Weingut Metzger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, alsatian wine pie or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Weingut Metzger's Arthos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Arthos Pinot Noir from Weingut Metzger are 2015, 2013, 0, 2016 and 2014.
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
