Weingut MetzgerMelandor Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Melandor Pinot Noir from the Weingut Metzger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melandor Pinot Noir of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Melandor Pinot Noir of Weingut Metzger in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Melandor Pinot Noir
Pairings that work perfectly with Melandor Pinot Noir
Original food and wine pairings with Melandor Pinot Noir
The Melandor Pinot Noir of Weingut Metzger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, veal breast with new vegetables or venison leg with tomato sauce.
Details and technical informations about Weingut Metzger's Melandor Pinot Noir.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Melandor Pinot Noir from Weingut Metzger are 2013, 0, 2012
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
