
Weingut MetzgerKalkmergel Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Kalkmergel Silvaner Trocken from the Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Silvaner Trocken of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkmergel Silvaner Trocken
Pairings that work perfectly with Kalkmergel Silvaner Trocken
Original food and wine pairings with Kalkmergel Silvaner Trocken
The Kalkmergel Silvaner Trocken of Weingut Metzger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of white wine fondue, stuffed eggplant (with vegetables or mixed) or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Metzger's Kalkmergel Silvaner Trocken.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Kalkmergel Silvaner Trocken from Weingut Metzger are 0
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














