Winery Weingut MetzgerSchloßberg Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schloßberg Weißburgunder Trocken from the Winery Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloßberg Weißburgunder Trocken of Winery Weingut Metzger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schloßberg Weißburgunder Trocken
Pairings that work perfectly with Schloßberg Weißburgunder Trocken
Original food and wine pairings with Schloßberg Weißburgunder Trocken
The Schloßberg Weißburgunder Trocken of Winery Weingut Metzger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, festive sea pot or stuffed artichoke.
Details and technical informations about Winery Weingut Metzger's Schloßberg Weißburgunder Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Schloßberg Weißburgunder Trocken from Winery Weingut Metzger are 0
Informations about the Winery Weingut Metzger
The Winery Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
