Weingut MetzgerSchloßberg Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schloßberg Weißburgunder Trocken from the Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloßberg Weißburgunder Trocken of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Schloßberg Weißburgunder Trocken
Pairings that work perfectly with Schloßberg Weißburgunder Trocken
Original food and wine pairings with Schloßberg Weißburgunder Trocken
The Schloßberg Weißburgunder Trocken of Weingut Metzger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of raw salmon marinade with vinegars, mussels with bleu de bresse or croque madame.
Details and technical informations about Weingut Metzger's Schloßberg Weißburgunder Trocken.
Discover the grape variety: Çal Karası
Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.
Last vintages of this wine
The best vintages of Schloßberg Weißburgunder Trocken from Weingut Metzger are 0
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
