
Weingut MetzgerSpecial Cut Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Special Cut Riesling Trocken from the Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Cut Riesling Trocken of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Special Cut Riesling Trocken
Pairings that work perfectly with Special Cut Riesling Trocken
Original food and wine pairings with Special Cut Riesling Trocken
The Special Cut Riesling Trocken of Weingut Metzger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, seafood and mushroom quiche or grilled pork ribs with barbecue sauce.
Details and technical informations about Weingut Metzger's Special Cut Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Special Cut Riesling Trocken from Weingut Metzger are 0
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














