
Winery Weingut MetzgerRivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner Trocken from the Winery Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner Trocken of Winery Weingut Metzger in the region of Pfalz is a .
Food and wine pairings with Rivaner Trocken
Pairings that work perfectly with Rivaner Trocken
Original food and wine pairings with Rivaner Trocken
The Rivaner Trocken of Winery Weingut Metzger matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of valencian paella, chicken leg with curry in the oven or zucchini and goat cheese quiche.
Details and technical informations about Winery Weingut Metzger's Rivaner Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Rivaner Trocken from Winery Weingut Metzger are 0
Informations about the Winery Weingut Metzger
The Winery Weingut Metzger is one of wineries to follow in Pfalz.. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














