
Weingut MetzgerPrachtstück Rot
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Regent.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Prachtstück Rot
Pairings that work perfectly with Prachtstück Rot
Original food and wine pairings with Prachtstück Rot
The Prachtstück Rot of Weingut Metzger matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg of lamb with garlic and rosemary or mutton stew with potatoes and garlic.
Details and technical informations about Weingut Metzger's Prachtstück Rot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prachtstück Rot from Weingut Metzger are 2017, 2018, 2016, 0
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














