Weingut MetzgerBockenheimer Sonnenberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bockenheimer Sonnenberg Riesling from the Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockenheimer Sonnenberg Riesling of Weingut Metzger in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Bockenheimer Sonnenberg Riesling
Pairings that work perfectly with Bockenheimer Sonnenberg Riesling
Original food and wine pairings with Bockenheimer Sonnenberg Riesling
The Bockenheimer Sonnenberg Riesling of Weingut Metzger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flemish carbonnade, lamb curry indian style or royal couscous (lamb, chicken, merguez).
Details and technical informations about Weingut Metzger's Bockenheimer Sonnenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bockenheimer Sonnenberg Riesling from Weingut Metzger are 0, 2017
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
