
Weingut MetzgerHalbstück Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Halbstück Sauvignon Blanc Trocken from the Weingut Metzger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbstück Sauvignon Blanc Trocken of Weingut Metzger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Halbstück Sauvignon Blanc Trocken
Pairings that work perfectly with Halbstück Sauvignon Blanc Trocken
Original food and wine pairings with Halbstück Sauvignon Blanc Trocken
The Halbstück Sauvignon Blanc Trocken of Weingut Metzger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flambéed prawns, goat cheese and bacon quiche or goat cheese and tapenade tart.
Details and technical informations about Weingut Metzger's Halbstück Sauvignon Blanc Trocken.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Halbstück Sauvignon Blanc Trocken from Weingut Metzger are 0
Informations about the Weingut Metzger
The Weingut Metzger is one of of the world's great estates. It offers 96 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mansois
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