Winery Collegium WirtembergCuvée Wirtemberg Réserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Wirtemberg Réserve
Pairings that work perfectly with Cuvée Wirtemberg Réserve
Original food and wine pairings with Cuvée Wirtemberg Réserve
The Cuvée Wirtemberg Réserve of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, fillet of lamb in potato dressing or chicken tagine with olives and potatoes.
Details and technical informations about Winery Collegium Wirtemberg's Cuvée Wirtemberg Réserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Wirtemberg Réserve from Winery Collegium Wirtemberg are 2012, 0, 2016, 2015 and 2013.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
