Winery Collegium Wirtemberg - Weissburgunder Trocken

Winery Collegium WirtembergWeissburgunder Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Trocken of Winery Collegium Wirtemberg is a white wine from the region of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder Trocken from the Winery Collegium Wirtemberg

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder Trocken of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.

Details and technical informations about Winery Collegium Wirtemberg's Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta negra mole

Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.

Informations about the Winery Collegium Wirtemberg

The winery offers 110 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

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