The Winery Collegium Wirtemberg is one of the best wineries to follow in Württemberg.. It offers 110 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Collegium Wirtemberg wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collegium Wirtemberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collegium Wirtemberg wines with technical and enological descriptions.
How Winery Collegium Wirtemberg wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), homemade burger or duck breast with honey, potato and onion with garlic.
On the nose the red wine of Winery Collegium Wirtemberg. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Collegium Wirtemberg. is a with a nice freshness.
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
Convivial, accessible table wines.
How Winery Collegium Wirtemberg wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta gratin, koskera hake (basque country) or karadoc burger (16 ingredients).
On the nose the white wine of Winery Collegium Wirtemberg. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Collegium Wirtemberg. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Collegium Wirtemberg wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna, pepper and tomato quiche, marinated shrimp sautéed asian style or fried squid.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
How Winery Collegium Wirtemberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, garba ( ivory coast ) or quiche lorraine.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collegium Wirtemberg.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
