Winery Collegium WirtembergIm Holzfass Gereift Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Holzfass Gereift Spätburgunder Trocken from the Winery Collegium Wirtemberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Holzfass Gereift Spätburgunder Trocken of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Im Holzfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Holzfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Holzfass Gereift Spätburgunder Trocken
The Im Holzfass Gereift Spätburgunder Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, veal cutlets parmigiana or baked duck legs with potatoes.
Details and technical informations about Winery Collegium Wirtemberg's Im Holzfass Gereift Spätburgunder Trocken.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Im Holzfass Gereift Spätburgunder Trocken from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
