Winery Collegium WirtembergIm Holzfass Gereift Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Im Holzfass Gereift Spätburgunder Trocken from the Winery Collegium Wirtemberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Holzfass Gereift Spätburgunder Trocken of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Im Holzfass Gereift Spätburgunder Trocken
Pairings that work perfectly with Im Holzfass Gereift Spätburgunder Trocken
Original food and wine pairings with Im Holzfass Gereift Spätburgunder Trocken
The Im Holzfass Gereift Spätburgunder Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, tunisian pasta or wild boar with honey.
Details and technical informations about Winery Collegium Wirtemberg's Im Holzfass Gereift Spätburgunder Trocken.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).