Winery Collegium Wirtemberg - 257 n.n. Rotwein Cuvée

Winery Collegium Wirtemberg257 n.n. Rotwein Cuvée

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 257 n.n. Rotwein Cuvée of Winery Collegium Wirtemberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Collegium Wirtemberg's 257 n.n. Rotwein Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Last vintages of this wine

257 n.n. Rotwein Cuvée - 2017
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of 257 n.n. Rotwein Cuvée from Winery Collegium Wirtemberg are 2017

Informations about the Winery Collegium Wirtemberg

The winery offers 110 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Württemberg

The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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