Winery Collegium Wirtemberg325n.n. Weisswein Cuvée
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 325n.n. Weisswein Cuvée
Pairings that work perfectly with 325n.n. Weisswein Cuvée
Original food and wine pairings with 325n.n. Weisswein Cuvée
The 325n.n. Weisswein Cuvée of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, marmite dieppoise or soy and shrimp noodles.
Details and technical informations about Winery Collegium Wirtemberg's 325n.n. Weisswein Cuvée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 325n.n. Weisswein Cuvée from Winery Collegium Wirtemberg are 2019, 2016, 0, 2018
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
