
Winery Collegium Wirtemberg406 n.n. Rosé Trocken
This wine generally goes well with poultry, appetizers and snacks or rich fish (salmon, tuna etc).

Food and wine pairings with 406 n.n. Rosé Trocken
Pairings that work perfectly with 406 n.n. Rosé Trocken
Original food and wine pairings with 406 n.n. Rosé Trocken
The 406 n.n. Rosé Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon pasta gratin, fish and shrimp curry or quick brioche sausage.
Details and technical informations about Winery Collegium Wirtemberg's 406 n.n. Rosé Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 406 n.n. Rosé Trocken from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














