Winery Collegium WirtembergRotenberger Schlossberg Trollinger - Lemberger
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Rotenberger Schlossberg Trollinger - Lemberger
Pairings that work perfectly with Rotenberger Schlossberg Trollinger - Lemberger
Original food and wine pairings with Rotenberger Schlossberg Trollinger - Lemberger
The Rotenberger Schlossberg Trollinger - Lemberger of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed squid in the sétoise sauce, salmon and zucchini gratin or pancake cake with mountain filling.
Details and technical informations about Winery Collegium Wirtemberg's Rotenberger Schlossberg Trollinger - Lemberger.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rotenberger Schlossberg Trollinger - Lemberger from Winery Collegium Wirtemberg are 2011, 0, 2016, 2013 and 2008.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
