Winery Collegium WirtembergSyrah Trocken

Red wine of Württemberg of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Syrah Trocken of Winery Collegium Wirtemberg is a red wine from the region of Württemberg.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah Trocken

Pairings that work perfectly with Syrah Trocken

Original food and wine pairings with Syrah Trocken

Spicy food

The Syrah Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, lamb mice confit in port wine or original francesinha (portugal).

Details and technical informations about Winery Collegium Wirtemberg's Syrah Trocken.

Winery

Winery Collegium Wirtemberg

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Deckrot

Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.

Last vintages of this wine

Syrah Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4.1

The best vintages of Syrah Trocken from Winery Collegium Wirtemberg are 0

Informations about the Winery Collegium Wirtemberg

The winery offers 111 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Württemberg

The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 15000 of of Germany wines

In the top 600 of of Württemberg wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.