Winery Collegium WirtembergCabernet Franc Trocken
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Trocken
Pairings that work perfectly with Cabernet Franc Trocken
Original food and wine pairings with Cabernet Franc Trocken
The Cabernet Franc Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, turkey stuffed with chestnuts or wild boar ragout with kriek.
Details and technical informations about Winery Collegium Wirtemberg's Cabernet Franc Trocken.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
