Winery Collegium Wirtemberg - Réserve Merlot

Winery Collegium WirtembergRéserve Merlot

The Réserve Merlot of Winery Collegium Wirtemberg is a red wine from the region of Württemberg.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Collegium Wirtemberg's Réserve Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Collegium Wirtemberg

The winery offers 111 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Württemberg

The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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