Winery Collegium WirtembergAlte Reben Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Trocken from the Winery Collegium Wirtemberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Trocken of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Alte Reben Riesling Trocken
Pairings that work perfectly with Alte Reben Riesling Trocken
Original food and wine pairings with Alte Reben Riesling Trocken
The Alte Reben Riesling Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, spaghetti with squid ink (italy) or macaroonade from sète.
Details and technical informations about Winery Collegium Wirtemberg's Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Reben Riesling Trocken from Winery Collegium Wirtemberg are 2016, 2017, 2015, 0 and 2014.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's greatest estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
