
Winery Collegium WirtembergBlanc de Noir Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Blanc de Noir Trocken
Pairings that work perfectly with Blanc de Noir Trocken
Original food and wine pairings with Blanc de Noir Trocken
The Blanc de Noir Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), pan-fried carrots or grandma melanie's cassoulet.
Details and technical informations about Winery Collegium Wirtemberg's Blanc de Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noir Trocken from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














