Winery Collegium WirtembergRéserve Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Spätburgunder from the Winery Collegium Wirtemberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Spätburgunder of Winery Collegium Wirtemberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Réserve Spätburgunder
Pairings that work perfectly with Réserve Spätburgunder
Original food and wine pairings with Réserve Spätburgunder
The Réserve Spätburgunder of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal shank in a pot au feu with star anise or duck parmentier.
Details and technical informations about Winery Collegium Wirtemberg's Réserve Spätburgunder.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Réserve Spätburgunder from Winery Collegium Wirtemberg are 0
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
