Winery Collegium WirtembergCuvée Carbernet Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet_Dorio, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Carbernet Trocken
Pairings that work perfectly with Cuvée Carbernet Trocken
Original food and wine pairings with Cuvée Carbernet Trocken
The Cuvée Carbernet Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, saddle of lamb stuffed with chicken breast and basil or rabbit in white wine (casserole).
Details and technical informations about Winery Collegium Wirtemberg's Cuvée Carbernet Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
