Winery Collegium WirtembergCuvée Carbernet Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet_Dorio, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Carbernet Trocken
Pairings that work perfectly with Cuvée Carbernet Trocken
Original food and wine pairings with Cuvée Carbernet Trocken
The Cuvée Carbernet Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, tajine of beef balls and merguez or quick brioche sausage.
Details and technical informations about Winery Collegium Wirtemberg's Cuvée Carbernet Trocken.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Bergeron
See roussanne.
