Winery Collegium WirtembergCuvée Carbernet Trocken
Red wine
This wine is a blend of 3 varietals which are the Cabernet_Dorio, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Carbernet Trocken
Pairings that work perfectly with Cuvée Carbernet Trocken
Original food and wine pairings with Cuvée Carbernet Trocken
The Cuvée Carbernet Trocken of Winery Collegium Wirtemberg matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, thomas's shoulder of lamb or creole chipolatas.
Details and technical informations about Winery Collegium Wirtemberg's Cuvée Carbernet Trocken.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Collegium Wirtemberg
The Winery Collegium Wirtemberg is one of of the world's great estates. It offers 100 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
